Bay Leaf, Beans, Black Pepper, Cannellini Beans, Cheese, Chicken Stock, Curly Parsley, Dinner, Ditalini, Fall, Flat-Leaf Parsley, Garlic, Italian, Macaroni, Olive Oil, Parmesan, Pasta, Pink Beans, Pinto Beans, Salt, Soups & Stews, Tomato, Vegan, Vegetable Stock, Vegetarian, Winter

Simple Beans and Pasta

This is some slow, lazy, budget cooking. There was a chapter of my early adult diet that consisted entirely of lentils, rice, beans, and pasta with the occasional splurge on a nice block of cheese or some chicken. Luckily, these easily affordable foods are delicious and filling, and it’s easy to make a giant batch if you have an army to feed or just need to have dinner ready for yourself for the rest of the busy week.

Continue reading “Simple Beans and Pasta”

Butter, Butternut Squash, Carrot, Chicken Stock, Curly Parsley, Fall, Flat-Leaf Parsley, Garlic, Green Onion, Mint, Olive Oil, Onion, Potato, Salt, Soups & Stews, Summer, Summer Squash, Vegan, Vegetable Stock, Vegetarian, Winter

Butternut Squash Soup with Mint Pistou

I love a soup that is just as good hot as it is cold. With the unpredictable Oregon springtime weather, my lately medium-low attention span, and my busy schedule, having something quick and easy that can be served a few different ways is always nice.

Continue reading “Butternut Squash Soup with Mint Pistou”

Balsamic Vinegar, Garlic, Jam, Onion, Pectin, Salt, Sugar, White Wine Vinegar

Onion Garlic Jam

I recently became obsessed with Stonewall Kitchen’s Roasted Garlic and Onion Jam. It’s great on pulled pork sandwiches, Parmesan toast, pizza, chicken, roasted vegetables, salads, baked fruit, everything! At almost 6 bucks for an itty bitty jar, I knew I had to try and see if I could make it at home.

This was my first attempt at making up a recipe, and it turned out beautifully! I have made fig jam before, so I knew the basics, and the rest I improvised. Beginner’s luck, definitely.

Continue reading “Onion Garlic Jam”