Buttermilk, Dairy, Dessert, Eggs, Heavy Whipping Cream, Ice Cream, Salt, Spring, Sugar, Summer, Sweets, Techniques, Vanilla

Buttermilk Ice Cream

I like my sweets to have a little tang to them. This particular ice cream is so rich from the egg yolks with just a little sour kick in each bite. It is absolutely delicious with stone fruits like pluots or apricots or summer berries, and killer when drizzled with a nice balsamic reduction and honey.

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