Bay Leaf · Beans · Black Pepper · Cannellini Beans · Cheese · Chicken Stock · Curly Parsley · Dinner · Ditalini · Fall · Flat-Leaf Parsley · Garlic · Italian · Macaroni · Olive Oil · Parmesan · Pasta · Pink Beans · Pinto Beans · Salt · Soups & Stews · Tomato · Vegan · Vegetable Stock · Vegetarian · Winter

Simple Beans and Pasta

This is some slow, lazy, budget cooking. There was a chapter of my early adult diet that consisted entirely of lentils, rice, beans, and pasta with the occasional splurge on a nice block of cheese or some chicken. Luckily, these easily affordable foods are delicious and filling, and it’s easy to make a giant batch… Continue reading Simple Beans and Pasta

Apple · Black Pepper · Butter · Chicken Stock · Fall · Olive Oil · Onion · Pumpkin · Salt · Soups & Stews · Vegetable Stock · Vegetarian · Winter

Roasted Pumpkin & Apple Soup

This light soup is sweet, tart, and buttery. It’s perfect with a melted cheese sandwich on a cool fall day, and not so labor-intensive that those ever-increasing cold-weather lazy feelings will keep you from getting up and making it.

Arborio Rice · Asparagus · Black Pepper · Butter · Champagne · Chicken Stock · Dry White Wine · Italian · Parmesan · Prosciutto · Prosecco · Salt · Shallot · Spring · Summer

Prosecco Risotto

This was instantly a house favorite! It’s savory and filling, and the prosciutto gives it crunch and the asparagus balances the otherwise heavy nature of the risotto.  From start to finish, this dish only takes about 30 minutes to prepare, and comfortably serves two. Plus, you’ll have half a bottle of Prosecco just hanging around.… Continue reading Prosecco Risotto

Butter · Butternut Squash · Carrot · Chicken Stock · Curly Parsley · Fall · Flat-Leaf Parsley · Garlic · Green Onion · Mint · Olive Oil · Onion · Potato · Salt · Soups & Stews · Summer · Summer Squash · Vegan · Vegetable Stock · Vegetarian · Winter

Butternut Squash Soup with Mint Pistou

I love a soup that is just as good hot as it is cold. With the unpredictable Oregon springtime weather, my lately medium-low attention span, and my busy schedule, having something quick and easy that can be served a few different ways is always nice.