Bay Leaf · Beans · Black Pepper · Cannellini Beans · Cheese · Chicken Stock · Curly Parsley · Dinner · Ditalini · Fall · Flat-Leaf Parsley · Garlic · Italian · Macaroni · Olive Oil · Parmesan · Pasta · Pink Beans · Pinto Beans · Salt · Soups & Stews · Tomato · Vegan · Vegetable Stock · Vegetarian · Winter

Simple Beans and Pasta

This is some slow, lazy, budget cooking. There was a chapter of my early adult diet that consisted entirely of lentils, rice, beans, and pasta with the occasional splurge on a nice block of cheese or some chicken. Luckily, these easily affordable foods are delicious and filling, and it’s easy to make a giant batch… Continue reading Simple Beans and Pasta

Apple · Black Pepper · Butter · Chicken Stock · Fall · Olive Oil · Onion · Pumpkin · Salt · Soups & Stews · Vegetable Stock · Vegetarian · Winter

Roasted Pumpkin & Apple Soup

This light soup is sweet, tart, and buttery. It’s perfect with a melted cheese sandwich on a cool fall day, and not so labor-intensive that those ever-increasing cold-weather lazy feelings will keep you from getting up and making it.

Butter · Butternut Squash · Carrot · Chicken Stock · Curly Parsley · Fall · Flat-Leaf Parsley · Garlic · Green Onion · Mint · Olive Oil · Onion · Potato · Salt · Soups & Stews · Summer · Summer Squash · Vegan · Vegetable Stock · Vegetarian · Winter

Butternut Squash Soup with Mint Pistou

I love a soup that is just as good hot as it is cold. With the unpredictable Oregon springtime weather, my lately medium-low attention span, and my busy schedule, having something quick and easy that can be served a few different ways is always nice.