Fall · Olive Oil · Padrón Peppers · Peppers · Sea Salt · Shishito Peppers · Spanish · Summer · Tapas · Vegan · Vegetarian

Blistered Padrón Peppers

When padrón peppers come into season, they signal the winding down of summer. They cook quickly, so they are perfect for those lazy nights when you’d really rather just eat than cook. While they’re frying, you can chop up some nice cheese and sausage, open a bottle of red wine or a nice hoppy beer,… Continue reading Blistered Padrón Peppers

Allspice Berries · Bay Leaf · Black Pepper · Brown Sugar · Brussel Sprouts · Canola/Rapeseed Oil · Chicken · Cinnamon · Dinner · Fall · Fennel Seed · Mustard Seed · Olive Oil · Salt · Spring · Sugar · Summer · Thyme · Winter

Chicken Confit

I had never tasted chicken confit until a birthday dinner date at a little French bistro in Northeast Portland. Needless to say, my brain melted. I immediately began lobbying for an internship in that same kitchen. That summer, I got my foot in the door, and I came away with another notebook of wonderful recipes… Continue reading Chicken Confit

Bay Leaf · Beans · Black Pepper · Cannellini Beans · Cheese · Chicken Stock · Curly Parsley · Dinner · Ditalini · Fall · Flat-Leaf Parsley · Garlic · Italian · Macaroni · Olive Oil · Parmesan · Pasta · Pink Beans · Pinto Beans · Salt · Soups & Stews · Tomato · Vegan · Vegetable Stock · Vegetarian · Winter

Simple Beans and Pasta

This is some slow, lazy, budget cooking. There was a chapter of my early adult diet that consisted entirely of lentils, rice, beans, and pasta with the occasional splurge on a nice block of cheese or some chicken. Luckily, these easily affordable foods are delicious and filling, and it’s easy to make a giant batch… Continue reading Simple Beans and Pasta

Baking · Breakfast · Butter · Caramel · Dairy · Eggs · Fall · Flour · Heavy Whipping Cream · Milk · Pancakes · Pears · Salt · Spring · Sugar · Summer · Vegetarian · Whipped Cream · Winter

German Pancakes with Caramel-Poached Pears

German pancakes, or Dutch babies, are the traditional Christmas morning breakfast from my childhood. While these take a little while to bake, you only need about three minutes, one bowl, and one whisk to throw together. Depending on what you top them with, they can go either sweet or savory.

Apple · Black Pepper · Butter · Chicken Stock · Fall · Olive Oil · Onion · Pumpkin · Salt · Soups & Stews · Vegetable Stock · Vegetarian · Winter

Roasted Pumpkin & Apple Soup

This light soup is sweet, tart, and buttery. It’s perfect with a melted cheese sandwich on a cool fall day, and not so labor-intensive that those ever-increasing cold-weather lazy feelings will keep you from getting up and making it.

Butter · Butternut Squash · Carrot · Chicken Stock · Curly Parsley · Fall · Flat-Leaf Parsley · Garlic · Green Onion · Mint · Olive Oil · Onion · Potato · Salt · Soups & Stews · Summer · Summer Squash · Vegan · Vegetable Stock · Vegetarian · Winter

Butternut Squash Soup with Mint Pistou

I love a soup that is just as good hot as it is cold. With the unpredictable Oregon springtime weather, my lately medium-low attention span, and my busy schedule, having something quick and easy that can be served a few different ways is always nice.

Active Dry Yeast · Bacon · Black Pepper · Fall · Flour · Heavy Whipping Cream · Jam · Olive Oil · Onion · Pizza · Sage · Salt · Summer

Onion, Bacon, & Sage Pizza

Isn’t it nice to have a standby recipe that you can whip together quickly and that you nearly always have all of the ingredients for, even when there is NOTHING in your kitchen? In that respect, this one goes in my mental recipe book right next to pasta marinara and grilled cheese, but has more than just… Continue reading Onion, Bacon, & Sage Pizza