Basic Ingredients, Dijon Mustard, Eggs, Mayonnaise, Salt, Sauces, Vegetarian, White Pepper, White Wine Vinegar

Mayonnaise

To finish freshman composition, I had to turn in a paper comparing and contrasting both sides of a controversial issue, with the history of the subject and two personal interviews. Most people went political, but I chose to write about mayo.

Apparently the Italians and the French still argue over whose war-captured chef slave invented the sauce. Regardless, the recipe has traveled all over the world, making all Japanese deep fried foods even more excellent. P.S. Thanks for the whole frying idea, Portugal! (Unrelated and also cool: Ketchup is Chinese. Get over it.)

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Active Dry Yeast, Bacon, Black Pepper, Fall, Flour, Heavy Whipping Cream, Jam, Olive Oil, Onion, Pizza, Sage, Salt, Summer

Onion, Bacon, & Sage Pizza

Isn’t it nice to have a standby recipe that you can whip together quickly and that you nearly always have all of the ingredients for, even when there is NOTHING in your kitchen? In that respect, this one goes in my mental recipe book right next to pasta marinara and grilled cheese, but has more than just a little appeal on my “I don’t want to leave the house again” whiny sort of evenings. Got an onion? Some flour? One stray piece of bacon? A somewhat bug-eaten sage plant somewhere in the yard? The tiniest bit of heavy cream left in the carton? Zero energy left for the day? This one’s for you!

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Balsamic Vinegar, Garlic, Jam, Onion, Pectin, Salt, Sugar, White Wine Vinegar

Onion Garlic Jam

I recently became obsessed with Stonewall Kitchen’s Roasted Garlic and Onion Jam. It’s great on pulled pork sandwiches, Parmesan toast, pizza, chicken, roasted vegetables, salads, baked fruit, everything! At almost 6 bucks for an itty bitty jar, I knew I had to try and see if I could make it at home.

This was my first attempt at making up a recipe, and it turned out beautifully! I have made fig jam before, so I knew the basics, and the rest I improvised. Beginner’s luck, definitely.

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Apple, Black Pepper, Celery, Chicken, Flour, Grapes, Grapeseed Oil, Lemon, Lettuce, Mayonnaise, Olive Oil, Raisins, Salads, Salt, Spring, Summer, Walnuts, Yogurt

Chicken Waldorf Salad

I am a big fan of eating without cooking. The week gets busy, and it’s nice to have a giant batch of something that I can just eat straight out of the fridge or throw into a container to take out the door. Chicken salads are a summer favorite, especially when they are heavy on crunchy fresh vegetables and nuts, with some fresh and dried fruit to add a little sweetness.

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