Arborio Rice · Asparagus · Black Pepper · Butter · Champagne · Chicken Stock · Dry White Wine · Italian · Parmesan · Prosciutto · Prosecco · Salt · Shallot · Spring · Summer

Prosecco Risotto

This was instantly a house favorite! It’s savory and filling, and the prosciutto gives it crunch and the asparagus balances the otherwise heavy nature of the risotto.  From start to finish, this dish only takes about 30 minutes to prepare, and comfortably serves two. Plus, you’ll have half a bottle of Prosecco just hanging around.… Continue reading Prosecco Risotto