Allspice Berries · Bay Leaf · Black Pepper · Brown Sugar · Brussel Sprouts · Canola/Rapeseed Oil · Chicken · Cinnamon · Dinner · Fall · Fennel Seed · Mustard Seed · Olive Oil · Salt · Spring · Sugar · Summer · Thyme · Winter

Chicken Confit

I had never tasted chicken confit until a birthday dinner date at a little French bistro in Northeast Portland. Needless to say, my brain melted. I immediately began lobbying for an internship in that same kitchen. That summer, I got my foot in the door, and I came away with another notebook of wonderful recipes… Continue reading Chicken Confit

Bay Leaf · Beans · Black Pepper · Cannellini Beans · Cheese · Chicken Stock · Curly Parsley · Dinner · Ditalini · Fall · Flat-Leaf Parsley · Garlic · Italian · Macaroni · Olive Oil · Parmesan · Pasta · Pink Beans · Pinto Beans · Salt · Soups & Stews · Tomato · Vegan · Vegetable Stock · Vegetarian · Winter

Simple Beans and Pasta

This is some slow, lazy, budget cooking. There was a chapter of my early adult diet that consisted entirely of lentils, rice, beans, and pasta with the occasional splurge on a nice block of cheese or some chicken. Luckily, these easily affordable foods are delicious and filling, and it’s easy to make a giant batch… Continue reading Simple Beans and Pasta