Arborio Rice · Asparagus · Black Pepper · Butter · Champagne · Chicken Stock · Dry White Wine · Italian · Parmesan · Prosciutto · Prosecco · Salt · Shallot · Spring · Summer

Prosecco Risotto

This was instantly a house favorite! It’s savory and filling, and the prosciutto gives it crunch and the asparagus balances the otherwise heavy nature of the risotto. ¬†From start to finish, this dish only takes about 30 minutes to prepare, and comfortably serves two. Plus, you’ll have half a bottle of Prosecco just hanging around.… Continue reading Prosecco Risotto