This was instantly a house favorite! It’s savory and filling, and the prosciutto gives it crunch and the asparagus balances the otherwise heavy nature of the risotto. From start to finish, this dish only takes about 30 minutes to prepare, and comfortably serves two. Plus, you’ll have half a bottle of Prosecco just hanging around.… Continue reading Prosecco Risotto
Katsudon is basically a delicious pile of rice, breaded and fried pork, onion, and sauce all stuck together with egg. It’s downright amazing. Thank you Portugal for bringing frying to Japan!