When padrón peppers come into season, they signal the winding down of summer. They cook quickly, so they are perfect for those lazy nights when you’d really rather just eat than cook. While they’re frying, you can chop up some nice cheese and sausage, open a bottle of red wine or a nice hoppy beer, and rip a hunk of bread and voila: Dinner! …with randomly very spicy peppers. Did I forget to mention that part?
This is some slow, lazy, budget cooking. There was a chapter of my early adult diet that consisted entirely of lentils, rice, beans, and pasta with the occasional splurge on a nice block of cheese or some chicken. Luckily, these easily affordable foods are delicious and filling, and it’s easy to make a giant batch if you have an army to feed or just need to have dinner ready for yourself for the rest of the busy week.
I love a soup that is just as good hot as it is cold. With the unpredictable Oregon springtime weather, my lately medium-low attention span, and my busy schedule, having something quick and easy that can be served a few different ways is always nice.
Pizza dough is even easier than no-knead bread! Making it at home will save you a ton of money. Those pre-baked shells are tasteless and expensive, and the somewhat tastier ready-to-bake doughs are outrageously expensive. (Not to mention the cost of buying a delivered pizza… and who knows what’s really in that.) You’re only four basic ingredients, ten minutes of actual work, two dirty dishes, and one floury counter top away from having a homemade pizza crust anytime. Save that extra cash and tip your beertender!