German pancakes, or Dutch babies, are the traditional Christmas morning breakfast from my childhood. While these take a little while to bake, you only need about three minutes, one bowl, and one whisk to throw together. Depending on what you top them with, they can go either sweet or savory.
This light soup is sweet, tart, and buttery. It’s perfect with a melted cheese sandwich on a cool fall day, and not so labor-intensive that those ever-increasing cold-weather lazy feelings will keep you from getting up and making it.
This was instantly a house favorite! It’s savory and filling, and the prosciutto gives it crunch and the asparagus balances the otherwise heavy nature of the risotto. From start to finish, this dish only takes about 30 minutes to prepare, and comfortably serves two. Plus, you’ll have half a bottle of Prosecco just hanging around. As Giada says in her book, this is great for a romantic, cozy night in. Kids also love risotto, and this one is light on the butter and cheese and can be as heavy as you please on the asparagus!
I love a soup that is just as good hot as it is cold. With the unpredictable Oregon springtime weather, my lately medium-low attention span, and my busy schedule, having something quick and easy that can be served a few different ways is always nice.
This dish is so simple, quick, easy to clean up, and delicious that it has earned its spot in my standard home dinner rotation. It’s a total crowd pleaser, too. With it, I’ve seen some very picky kids learn to love capers, so long as they’re slathered in lemon butter.
Ah, quiche, my time-saver breakfast. I am out the door before 5 am most mornings, and I know that I do not want to do a dish, but I also do not want to eat a bowl of sugar (I’m looking at YOU, oatmeal, you delicious, unhealthy pile of carb). If I get some protein, fruit, and vegetables into my system in the morning, I’m ready. Look at me, I can take care of my blood sugar and slack on the dishes all by my adult self!