Buttermilk, Dairy, Dessert, Eggs, Heavy Whipping Cream, Ice Cream, Salt, Spring, Sugar, Summer, Sweets, Techniques, Vanilla

Buttermilk Ice Cream

I like my sweets to have a little tang to them. This particular ice cream is so rich from the egg yolks with just a little sour kick in each bite. It is absolutely delicious with stone fruits like pluots or apricots or summer berries, and killer when drizzled with a nice balsamic reduction and honey.

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Bay Leaf, Beans, Black Pepper, Cannellini Beans, Cheese, Chicken Stock, Curly Parsley, Dinner, Ditalini, Fall, Flat-Leaf Parsley, Garlic, Italian, Macaroni, Olive Oil, Parmesan, Pasta, Pink Beans, Pinto Beans, Salt, Soups & Stews, Tomato, Vegan, Vegetable Stock, Vegetarian, Winter

Simple Beans and Pasta

This is some slow, lazy, budget cooking. There was a chapter of my early adult diet that consisted entirely of lentils, rice, beans, and pasta with the occasional splurge on a nice block of cheese or some chicken. Luckily, these easily affordable foods are delicious and filling, and it’s easy to make a giant batch if you have an army to feed or just need to have dinner ready for yourself for the rest of the busy week.

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Baking, Breakfast, Butter, Caramel, Dairy, Eggs, Fall, Flour, Heavy Whipping Cream, Milk, Pancakes, Pears, Salt, Spring, Sugar, Summer, Vegetarian, Whipped Cream, Winter

German Pancakes with Caramel-Poached Pears

German pancakes, or Dutch babies, are the traditional Christmas morning breakfast from my childhood. While these take a little while to bake, you only need about three minutes, one bowl, and one whisk to throw together. Depending on what you top them with, they can go either sweet or savory.

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Apple, Black Pepper, Butter, Chicken Stock, Fall, Olive Oil, Onion, Pumpkin, Salt, Soups & Stews, Vegetable Stock, Vegetarian, Winter

Roasted Pumpkin & Apple Soup

This light soup is sweet, tart, and buttery. It’s perfect with a melted cheese sandwich on a cool fall day, and not so labor-intensive that those ever-increasing cold-weather lazy feelings will keep you from getting up and making it.

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Arborio Rice, Asparagus, Black Pepper, Butter, Champagne, Chicken Stock, Dry White Wine, Italian, Parmesan, Prosciutto, Prosecco, Salt, Shallot, Spring, Summer

Prosecco Risotto

This was instantly a house favorite! It’s savory and filling, and the prosciutto gives it crunch and the asparagus balances the otherwise heavy nature of the risotto.  From start to finish, this dish only takes about 30 minutes to prepare, and comfortably serves two. Plus, you’ll have half a bottle of Prosecco just hanging around. As Giada says in her book, this is great for a romantic, cozy night in. Kids also love risotto, and this one is light on the butter and cheese and can be as heavy as you please on the asparagus!

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Butter, Butternut Squash, Carrot, Chicken Stock, Curly Parsley, Fall, Flat-Leaf Parsley, Garlic, Green Onion, Mint, Olive Oil, Onion, Potato, Salt, Soups & Stews, Summer, Summer Squash, Vegan, Vegetable Stock, Vegetarian, Winter

Butternut Squash Soup with Mint Pistou

I love a soup that is just as good hot as it is cold. With the unpredictable Oregon springtime weather, my lately medium-low attention span, and my busy schedule, having something quick and easy that can be served a few different ways is always nice.

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Active Dry Yeast, Bacon, Black Pepper, Fall, Flour, Heavy Whipping Cream, Jam, Olive Oil, Onion, Pizza, Sage, Salt, Summer

Onion, Bacon, & Sage Pizza

Isn’t it nice to have a standby recipe that you can whip together quickly and that you nearly always have all of the ingredients for, even when there is NOTHING in your kitchen? In that respect, this one goes in my mental recipe book right next to pasta marinara and grilled cheese, but has more than just a little appeal on my “I don’t want to leave the house again” whiny sort of evenings. Got an onion? Some flour? One stray piece of bacon? A somewhat bug-eaten sage plant somewhere in the yard? The tiniest bit of heavy cream left in the carton? Zero energy left for the day? This one’s for you!

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Baking, Black Pepper, Butter, Cheddar, Cheese, Cream Cheese, Eggs, Flour, Green Onion, Half and Half, Parmesan, Salt, Spinach, Tarts and Pies, Vegetarian

Spinach Quiche

Ah, quiche, my time-saver breakfast. I am out the door before 5 am most mornings, and I know that I do not want to do a dish, but I also do not want to eat a bowl of sugar (I’m looking at YOU, oatmeal, you delicious, unhealthy pile of carb). If I get some protein, fruit, and vegetables into my system in the morning, I’m ready. Look at me, I can take care of my blood sugar and slack on the dishes all by my adult self!

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Apple, Black Pepper, Celery, Chicken, Flour, Grapes, Grapeseed Oil, Lemon, Lettuce, Mayonnaise, Olive Oil, Raisins, Salads, Salt, Spring, Summer, Walnuts, Yogurt

Chicken Waldorf Salad

I am a big fan of eating without cooking. The week gets busy, and it’s nice to have a giant batch of something that I can just eat straight out of the fridge or throw into a container to take out the door. Chicken salads are a summer favorite, especially when they are heavy on crunchy fresh vegetables and nuts, with some fresh and dried fruit to add a little sweetness.

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