Baking · Bread · Flour · Granulated Yeast · Kalamata Olive · Salt

No-Knead Kalamata Olive Bread

I adore no-knead bread. It’s so cheap and easy to make… once you spend that starting cash on the baking stone. But that’s only 20 bucks–50 for a really big pretty one with a lifetime guarantee. Think of all the money you spend on bread and pizza, and how easy it is to devour a… Continue reading No-Knead Kalamata Olive Bread