Baking, Bread, Flour, Granulated Yeast, Kalamata Olive, Salt

No-Knead Kalamata Olive Bread

I adore no-knead bread. It’s so cheap and easy to make… once you spend that starting cash on the baking stone. But that’s only 20 bucks–50 for a really big pretty one with a lifetime guarantee. Think of all the money you spend on bread and pizza, and how easy it is to devour a whole loaf of artisan bread before you even get home from the grocery store. You just ate five dollars! You could have instead bought enough ingredients for 20 loaves of this bread.

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