Baking, Breakfast, Butter, Caramel, Dairy, Eggs, Fall, Flour, Heavy Whipping Cream, Milk, Pancakes, Pears, Salt, Spring, Sugar, Summer, Vegetarian, Whipped Cream, Winter

German Pancakes with Caramel-Poached Pears

German pancakes, or Dutch babies, are the traditional Christmas morning breakfast from my childhood. While these take a little while to bake, you only need about three minutes, one bowl, and one whisk to throw together. Depending on what you top them with, they can go either sweet or savory.

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Active Dry Yeast, Bacon, Black Pepper, Fall, Flour, Heavy Whipping Cream, Jam, Olive Oil, Onion, Pizza, Sage, Salt, Summer

Onion, Bacon, & Sage Pizza

Isn’t it nice to have a standby recipe that you can whip together quickly and that you nearly always have all of the ingredients for, even when there is NOTHING in your kitchen? In that respect, this one goes in my mental recipe book right next to pasta marinara and grilled cheese, but has more than just a little appeal on my “I don’t want to leave the house again” whiny sort of evenings. Got an onion? Some flour? One stray piece of bacon? A somewhat bug-eaten sage plant somewhere in the yard? The tiniest bit of heavy cream left in the carton? Zero energy left for the day? This one’s for you!

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Active Dry Yeast, Baking, Flour, Olive Oil, Pizza, Salt, Vegan, Vegetarian

Basic Pizza Dough

Pizza dough is even easier than no-knead bread! Making it at home will save you a ton of money. Those pre-baked shells are tasteless and expensive, and the somewhat tastier ready-to-bake doughs are outrageously expensive. (Not to mention the cost of buying a delivered pizza… and who knows what’s really in that.) You’re only four basic ingredients, ten minutes of actual work, two dirty dishes, and one floury counter top away from having a homemade pizza crust anytime. Save that extra cash and tip your beertender!

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Baking, Black Pepper, Butter, Cheddar, Cheese, Cream Cheese, Eggs, Flour, Green Onion, Half and Half, Parmesan, Salt, Spinach, Tarts and Pies, Vegetarian

Spinach Quiche

Ah, quiche, my time-saver breakfast. I am out the door before 5 am most mornings, and I know that I do not want to do a dish, but I also do not want to eat a bowl of sugar (I’m looking at YOU, oatmeal, you delicious, unhealthy pile of carb). If I get some protein, fruit, and vegetables into my system in the morning, I’m ready. Look at me, I can take care of my blood sugar and slack on the dishes all by my adult self!

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Baking, Bread, Flour, Granulated Yeast, Kalamata Olive, Salt

No-Knead Kalamata Olive Bread

I adore no-knead bread. It’s so cheap and easy to make… once you spend that starting cash on the baking stone. But that’s only 20 bucks–50 for a really big pretty one with a lifetime guarantee. Think of all the money you spend on bread and pizza, and how easy it is to devour a whole loaf of artisan bread before you even get home from the grocery store. You just ate five dollars! You could have instead bought enough ingredients for 20 loaves of this bread.

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